Paneer Paratha

 Paneer Paratha:

Ingredients:

Whole wheat flour

Paneer (Indian cottage cheese), grated

Onion, finely chopped

Green chili, finely chopped

Coriander leaves, chopped

Garam masala powder

Salt to taste

Oil or ghee

Instructions:

In a bowl, mix whole wheat flour, salt, and water to make a soft dough. Let it rest for 15 minutes.

In another bowl, mix grated paneer, chopped onion, green chili, coriander leaves, garam masala powder, and salt.

Divide the dough and paneer mixture into equal portions.

Roll out one portion of the dough into a small circle and place a portion of the paneer mixture in the center.

Bring the edges together and seal the filling inside the dough.

Gently roll out the stuffed dough into a paratha.

Heat a tawa or skillet and cook the paratha on both sides until golden brown, applying oil or ghee as needed.

Serve hot with yogurt or pickle.