Chicken Tikka Roll Recipe

 Chicken Tikka Roll 


Ingredients:

500 grams boneless chicken, cut into small pieces

2 tablespoons yogurt

2 tablespoons tikka masala paste

1 tablespoon lemon juice

1 teaspoon ginger paste

1 teaspoon garlic paste

1 teaspoon red chili powder

1/2 teaspoon turmeric powder

Salt to taste

4-6 chapatis or tortillas

1 onion, thinly sliced

1 cucumber, thinly sliced

Fresh coriander leaves, chopped

Mint chutney or tamarind chutney (optional)

Oil for cooking

Instructions:


In a bowl, mix together yogurt, tikka masala paste, lemon juice, ginger paste, garlic paste, red chili powder, turmeric powder, and salt to make the marinade.

Add the chicken pieces to the marinade and mix well, ensuring the chicken is coated evenly. Let it marinate for at least 1 hour or overnight in the refrigerator for better flavor.

Heat a grill pan or skillet over medium heat and drizzle some oil.

Cook the marinated chicken pieces on the pan until they are cooked through and slightly charred. This will take about 8-10 minutes, turning the pieces occasionally.

Once the chicken is cooked, remove it from the pan and set it aside.

Warm the chapatis or tortillas in a separate pan or microwave.

To assemble the roll, place a chapati or tortilla on a flat surface. Add a few chicken pieces in a row along the center of the chapati.

Top the chicken with sliced onions, cucumbers, and chopped coriander leaves. You can also add a spoonful of mint chutney or tamarind chutney if desired.

Roll the chapati tightly, tucking in the filling as you go. You can secure the roll with a toothpick if needed.

Repeat the process with the remaining chapatis and filling.

Serve the chicken tikka rolls warm as a delicious snack or a light meal.

Enjoy your homemade chicken tikka rolls!



Comments

Post a Comment

Popular posts from this blog

Egg Tawa Masala Recipe

Image
 Egg Tawa Masala  Egg Tawa Masala Recipe Ingredients: 4 boiled eggs, peeled and cut in half 2 medium-sized onions, finely chopped 2 medium-sized tomatoes, finely chopped 1 green chili, finely chopped 1 tsp ginger-garlic paste 1 tsp red chili powder 1/2 tsp turmeric powder 1 tsp coriander powder 1 tsp cumin powder 1 tsp garam masala powder Salt, to taste 2 tbsp oil Fresh coriander leaves, for garnishing Instructions: Heat oil in a pan/tawa on medium heat. Once hot, add chopped onions and sauté until they turn golden brown. Add ginger-garlic paste and chopped green chili to the pan and sauté for another minute. Add chopped tomatoes to the pan and stir well. Cook until the tomatoes turn soft and mushy. Now add all the dry spices - red chili powder, turmeric powder, coriander powder, cumin powder, and garam masala powder. Mix well and cook for 2-3 minutes. Add salt to taste and mix well. Gently place the boiled egg halves on top of the masala mixture in the pan/tawa. Spoon some of the masa
Read more

Khaman Dhokla Recipe

Image
 Khaman Dhokla Recipe Ingredients: 1 cup chickpea flour (besan) 1/2 cup yogurt (dahi) 1/2 cup water 1 tsp ginger paste 1-2 green chilies, finely chopped 1 tsp Eno fruit salt 1 tsp sugar 1 tsp salt 2 tbsp oil 1 tsp mustard seeds 1/4 tsp asafoetida 10-12 curry leaves 1 tbsp chopped coriander leaves Instructions: In a large mixing bowl, add chickpea flour, yogurt, water, ginger paste, green chilies, sugar, and salt. Mix well to form a smooth batter. Cover the bowl with a lid or a plastic wrap and let the batter rest for 15-20 minutes. After 20 minutes, add Eno fruit salt to the batter and mix well. The batter will become light and fluffy. Grease a 7-8 inch round cake pan or a thali with oil. Pour the batter into the greased pan and place it in a steamer or a pressure cooker without the whistle on. Steam it for 15-20 minutes on medium heat. Check if the dhokla is cooked by inserting a toothpick or a knife in the center. If it comes out clean, it means the dhokla is cooked. Let the dhokla c
Read more