Coconut Chutney Recipe

Coconut Chutney Recipe:


Ingredients:


1 cup grated coconut

2-3 green chilies, chopped

1/2 inch ginger, chopped

1/2 cup roasted chana dal (split roasted gram)

Salt to taste

Water as required

1/2 tsp mustard seeds

A few curry leaves

1 dry red chili

1 tbsp oil

Instructions:


In a blender, add grated coconut, chopped green chilies, chopped ginger, roasted chana dal, salt, and water.

Grind the mixture to a smooth paste.

Transfer the chutney to a bowl.

In a small pan, heat oil and add mustard seeds.

Once the mustard seeds start to splutter, add curry leaves and dry red chili.

Pour the tempering over the chutney and mix well.

Serve the coconut chutney with dosa, idli, vada or any other South Indian dish of your choice.

You can adjust the quantity of green chilies as per your spice preference. You can also add a few mint leaves or coriander leaves to enhance the flavor of the chutney.



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