Pani Puri Recipe

Pani Puri Recipe


 Ingredients:

1 cup Semolina (Suji)

1/4 cup All-purpose flour (Maida)

1/2 tsp Salt

Water (as required)

Oil (for deep-frying)

For the filling:


2 cups boiled and mashed potatoes

1/2 cup boiled chickpeas

1/4 cup chopped onion

1/4 cup chopped coriander leaves

1/4 tsp roasted cumin powder

1/2 tsp chaat masala

Salt (to taste)

For the Pani:


1 cup chopped mint leaves

1 cup chopped coriander leaves

2-3 green chillies

1 inch ginger

1 tbsp tamarind paste

1 tbsp lemon juice

1 tsp roasted cumin powder

1/2 tsp chaat masala

Salt (to taste)

3 cups water

Instructions:


In a bowl, mix semolina, all-purpose flour, and salt. Add water gradually and knead to form a stiff dough. Cover it and keep it aside for 30 minutes.

After 30 minutes, knead the dough again and roll it into a thin sheet. Cut small circles from the sheet using a cookie cutter or any small round-shaped object.

Heat oil in a deep frying pan over medium heat. Fry the puris in the hot oil until they turn golden brown and crispy. Drain the fried puris on a paper towel and set aside.

For the filling, mix together the mashed potatoes, boiled chickpeas, chopped onion, chopped coriander leaves, roasted cumin powder, chaat masala, and salt in a bowl. Keep aside.

For the pani, blend together the mint leaves, coriander leaves, green chillies, ginger, tamarind paste, lemon juice, roasted cumin powder, chaat masala, salt, and water in a blender until smooth.

To serve, take a puri, make a small hole on top using your thumb or a small spoon, and fill it with the potato and chickpea filling. Dip it in the pani and enjoy!

Note: You can adjust the spiciness and tanginess of the pani according to your taste by adding more or less green chillies, tamarind paste, and lemon juice.




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