Pav Bhaj Recipe

 Pav Bhaji Recipe 


Ingredients:

4-5 potatoes, boiled and mashed

1 cup mixed vegetables (carrots, cauliflower, peas), boiled and mashed

1 large onion, chopped

1 large tomato, chopped

2-3 garlic cloves, minced

1 inch ginger, grated

2-3 green chilies, chopped

2 tbsp butter

2 tsp pav bhaji masala

1 tsp red chili powder

Salt to taste

Coriander leaves, chopped

Lemon wedges

Pav buns

Instructions:


Heat butter in a pan and add chopped onions. Saute until onions turn translucent.


Add minced garlic, grated ginger, and chopped green chilies. Saute for a few seconds.


Add chopped tomatoes and cook until they turn soft and mushy.


Add pav bhaji masala, red chili powder, and salt to taste. Mix well and cook for a minute.


Add boiled and mashed potatoes and mixed vegetables to the pan. Mix well until everything is combined.


Add some water to the pan and mash the vegetables using a masher until everything is well combined and the mixture has a smooth consistency. Cook for a few minutes.


Garnish with chopped coriander leaves and serve hot with buttered pav buns and lemon wedges.


To serve:


Cut the pav buns into half horizontally and butter them.

Heat a pan and toast the pav buns until they are lightly browned and crispy.

Serve the hot bhaji with the toasted pav buns, lemon wedges, and chopped onions on the side.

Enjoy your delicious homemade pav bhaji!



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