Zunka Bhakri Recipe

 Zunka Bhakri 


Ingredients:

For Zunka:

1 cup besan (gram flour)

2-3 tbsp oil

1 tsp mustard seeds

1 tsp cumin seeds

1-2 green chilies, finely chopped

1 onion, finely chopped

1 tsp ginger-garlic paste

1/4 tsp turmeric powder

1/4 tsp red chili powder

Salt, to taste

Coriander leaves, chopped


For Bhakri:

2 cups millet flour (bajra atta)

1 tsp salt

Water, as required

Directions:


For Bhakri:


In a mixing bowl, add millet flour and salt. Mix well.

Add water, a little at a time, and knead the dough until it is soft and pliable.

Divide the dough into equal-sized balls and roll them out into thin circles using a rolling pin.

Heat a tawa or griddle over medium heat. Place the rolled-out bhakri on the tawa and cook on both sides until brown spots appear on the surface.

Serve hot with Zunka.

For Zunka:


Heat oil in a pan over medium heat. Add mustard seeds and cumin seeds and let them splutter.

Add chopped green chilies, onion, and ginger-garlic paste. Saute until the onions turn translucent.

Add turmeric powder, red chili powder, and salt. Mix well.

Add besan and mix well to form a smooth paste. Cook for 5-7 minutes on low heat, stirring continuously, until the besan is cooked and turns slightly brown in color.

Garnish with chopped coriander leaves and serve hot with bhakri.

Enjoy your delicious Zunka Bhakar!



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