Chicken Keema Recipe

 Chicken Keema Recipe


Ingredients:


500g minced chicken

2 onions, finely chopped

2 tomatoes, finely chopped

1 tablespoon ginger paste

1 tablespoon garlic paste

2 green chilies, finely chopped

1 teaspoon turmeric powder

1 teaspoon red chili powder

1 teaspoon cumin powder

1 teaspoon coriander powder

Salt to taste

2 tablespoons oil

Fresh coriander leaves for garnish

Instructions:

Instructions:


Heat oil in a large skillet or pan over medium heat. Add the chopped onions and sauté until they turn golden brown.


Add the ginger paste, garlic paste, and green chilies to the pan and cook for a minute.


Add the chopped tomatoes to the pan and cook until they turn soft and mushy.


Add the minced chicken to the pan and mix well. Cook for 10-15 minutes until the chicken is browned and cooked through.


Add the turmeric powder, red chili powder, cumin powder, coriander powder, and salt to the pan. Mix well

and cook for another 5-7 minutes.


Garnish with fresh coriander leaves and serve hot with rice, roti or bread.


Enjoy your delicious chicken keema!



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