Banana & Nuts Pancakes Recipe

 Banana & Nuts Pancakes


Ingredients:

1 cup all-purpose flour

1 tablespoon sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 ripe banana, mashed

1 cup milk

1 large egg

2 tablespoons melted butter

1/2 cup chopped nuts (such as walnuts or pecans)

Maple syrup or honey (for serving)

Instructions:


In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

In a separate bowl, combine the mashed banana, milk, egg, and melted butter. Mix well until all the ingredients are fully incorporated.

Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay. Fold in the chopped nuts.

Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with butter or cooking spray.

Pour 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for an additional 1-2 minutes until golden brown.

Repeat the process with the remaining batter, adding more butter or cooking spray to the skillet as needed.

Serve the banana and nuts pancakes warm with maple syrup or honey drizzled on top. You can also add extra sliced bananas or more nuts for garnish if desired.

Enjoy your delicious banana and nuts pancakes !



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