Non Veg French Toast Recipe

Non Veg  French Toast 


Ingredients:

4 slices of bread (preferably slightly stale)

2 large eggs

1/2 cup milk

1 tablespoon granulated sugar

1/2 teaspoon vanilla extract

1/4 teaspoon ground cinnamon (optional)

Butter or cooking spray for greasing the pan

Maple syrup, fresh fruits, or powdered sugar for serving (optional)

Instructions:


In a shallow bowl, whisk together the eggs, milk, sugar, vanilla extract, and ground cinnamon (if using) until well combined.


Place a non-stick skillet or griddle pan over medium heat and add a small amount of butter or coat it with cooking spray.


Dip a slice of bread into the egg mixture, making sure to coat both sides evenly. Allow any excess mixture to drip off.


Place the coated bread onto the preheated skillet or griddle pan. Repeat the process with the remaining slices of bread.


Cook the French toast for about 2-3 minutes on each side or until golden brown and crispy.


Once cooked, transfer the French toast to a serving plate. You can keep them warm in a preheated oven at a low temperature while you cook the rest.


Repeat the dipping and cooking process with the remaining slices of bread until all the batter is used.


Serve the French toast warm with maple syrup, fresh fruits, or a dusting of powdered sugar, according to your preference.


Enjoy your delicious homemade French Toast!



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