Kala Chicken Recipe

 Kala Chicken 


Ingredients:

1 pound boneless chicken, cut into small pieces

1 tablespoon vegetable oil

1 large onion, finely chopped

1 tablespoon ginger-garlic paste

1 teaspoon cumin powder

1 teaspoon coriander powder

1 teaspoon garam masala powder

1 teaspoon turmeric powder

1 teaspoon red chili powder (adjust to your spice preference)

Salt, to taste

2 tablespoons tomato paste

1/2 cup water

2 tablespoons chopped fresh coriander leaves, for garnish

Instructions:


Heat the oil in a large skillet over medium heat. Add the onions and sauté until they are golden brown.

Add the ginger-garlic paste and sauté for another minute.

Add the cumin powder, coriander powder, garam masala powder, turmeric powder, red chili powder, and salt. Mix well and cook for a minute or two until the spices are fragrant.

Add the tomato paste and water. Mix well and bring the mixture to a boil.

Add the chicken pieces to the skillet and mix well so that the chicken is coated in the masala sauce. Lower the heat and cover the skillet with a lid.

Cook the chicken for about 20 minutes or until it is fully cooked, stirring occasionally.

Once the chicken is fully cooked, remove the lid and let the sauce thicken for a few minutes.

Garnish with fresh coriander leaves and serve hot with rice or naan bread.

Enjoy your delicious Kala chicken!



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